CHINESE FOOD THINGS TO KNOW BEFORE YOU BUY

But it absolutely was the seasoning that elevated this lowly tuber to an ethereal amount, tasting spicy from your chili sesame seed oil (also served on the table), fragrant cilantro, raw garlic, and a touch of vinegar to counteract this starch. I was really blown absent by this simple dish due to the fact its remedy and flavors strike all the idea